Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2009

Autor: González, C. Johnson, Nancy L.

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43301

Investigación en Agricultura
Enlace permanente

González, C. ,  Johnson, Nancy L. ,  [Consumer preferences for table cassava characteristics in Pernambuco, Brazil] ,  Consumer preferences for table cassava characteristics in Pernambuco, Brazil
Journal Article 2011

Autor: González, C. Pérez, S. Cardozo, CE Andrade, R. Johnson, Nancy L.

Biofortified staple crops, amongst them cassava, are being developed to reduce problems of micronutrient malnutrition. In 2006 new cassava varieties with increased levels of provitamin A were released. For the purpose of enhancing adoption of the new cassava varieties, two strategies were used: (...

Enlace original: https://cgspace.cgiar.org/handle/10568/43069

Investigación en Agricultura
Enlace permanente
González, C. ,  Pérez, S. ,  Cardozo, CE ,  Andrade, R. ,  Johnson, Nancy L. ,  [Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality] ,  Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo