Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Saltzman, AmyBirol, EkinOparinde, AdewaleAndersson, Meike S.Asare-Marfo, DoreneDiressie, Michael T.González, CarolinaLividini, KeithMoursi, MouradZeller, Manfred[Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential]Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...


Pérez, SalomónBuritica Casanova, AlexanderOparinde, AdewaleBirol, EkinGonzález, Carolina[Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala]Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

Micronutrient malnutrition affects 2 billion people worldwide and biofortification could prove to be a cost-effective solution to its alleviation. The aims of this study are as follows: (i) to understand consumer acceptance of the main sensory characteristics such as taste, color, texture, etc., ...


Pérez, SalomónOparinde, AdewaleBirol, EkinGonzález, CarolinaZeller, Manfred[Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging]Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso