Autor:
González-Agüero, Mauricio
Tejerina Pardo, Luis
Zamudio, María Sofía
Contreras, Carolina
Undurraga, Pedro
Defilippi, Bruno G.
Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between th...
Enlace original:
http://repositorio.unab.cl/xmlui/handle/ria/2796
González-Agüero, Mauricio
,
Tejerina Pardo, Luis
,
Zamudio, María Sofía
,
Contreras, Carolina
,
Undurraga, Pedro
,
Defilippi, Bruno G.
,
[The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism]
,
The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism
