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Willett, W.Rockström, J.Loken, B.Springmann, M.Lang, T.Vermeulen, S.Garnett, T.Tilman, D.DeClerck, F.A.J.Wood, A.Jonell, M.Clark, M.Gordon, L.J.Fanzo, J.Hawkes, C.Zurayk, R.Rivera, J.A.de Vries, W.Sibanda, L.M.Afshin, A.Chaudhary, A.Herrero, M.T.Agustina, R.Branca, F.Lartey, A.Fan, S.Crona, B.Fox, E.Bignet, V.Troell, M.Lindahl, T.Singh, S.Cornell, S.E.Reddy, K.S.Narain, S.Nishtar, S.Murray, C.J.L.[Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems]Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

Sustainable Development Goals offer an opportunity to improve human well-being while conserving natural resources. Ecosystem services highlight human well-being benefits ecosystems, including agricultural ecosystems, provides. Whereas agricultural systems produce the majority of our food, they dr...


DeClerck, Fabrice A.J.Jones, S.K.Attwood, S.Bossio, Deborah A.Girvetz, Evan H.Chaplin-Kramer, B.Enfors, E.Fremier, Alexander K.Gordon, L.J.Kizito, FredNoriega, I.L.Matthews, NathanielMcCartney, Matthew P.Meacham, M.Noble, A.D.Quintero, MarcelaRemans, S.Soppe, R.Willemen, L.Wood, S.L.R.Zhang, W.[Agricultural ecosystems and their services: the vanguard of sustainability?]Agricultural ecosystems and their services: the vanguard of sustainability?

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