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In this study we analyze the capacity of agrobiodiversity to increase resilience of banana-based smallholders in Uganda as affected by disease incidence or climate change and associated price changes until 2050. We explore trade-offs and synergies by means of various indicators of economic, envir...


Kozicka, M.Groot, J.Gotor, E.[The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050]The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050

Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these tra...


Gotor, E.Martin, W.[Andean ‘lost grains’ in Bolivia and Peru]Andean ‘lost grains’ in Bolivia and Peru

Kozicka, M.Groot, J.C.J.Gotor, E.[Can crop diversity strengthen small-scale farmers' resilience?]Can crop diversity strengthen small-scale farmers' resilience?

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