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Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these tra...


Gotor, E.Martin, W.[Andean ‘lost grains’ in Bolivia and Peru]Andean ‘lost grains’ in Bolivia and Peru

The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS). This initiative, deployed and tested a holistic and innovative value chain framework using multi-stakeholder, participatory, i...


Padulosi, S.Amaya, K.Jager, M.Gotor, E.Rojas, W.Valdivia, R.O.[A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru]A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru

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