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This paper analyses the impact of a development programme designed at promoting the sustainable use of Andean Grain diversity. Results demonstrate that knowledge-sharing on agronomic practices, on benefits derived from consumption, and improving Andean Grain quality had a positive impact on incom...


Gotor, E.Bellon, A.Polar, V.Caracciolo, F.[Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru]Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
Gotor, E.Caracciolo, F.Blundo Canto, Genowefa M.Al Nusairi, M.[Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen]Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen

This paper presents an approach for assessing the effectiveness of projects aimed at creating incentives for smallholder farmers to continue maintaining crop diversity under evolution on their farms in relevant centers of genetic diversity—a process known as on-farm conservation. It is applied to...


Bellon, M.R.Gotor, E.Caracciolo, F.[Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America]Assessing the effectiveness of projects supporting on-farm conservation of native crops: evidence from the high Andes of South America

Smallholder farmers who grow diverse landraces in centres of crop diversity contribute to sustaining the capacity of agricultural and food systems to adapt to change by maintaining crop evolution in their fields today, thus enabling humanity to continue to have the broad genetic variation needed ...


Bellon, M.R.Gotor, E.Caracciolo, F.[Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?]Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?

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