Autor:
Jat, Mangi Lal
Dagar, Jagdish Chander
Sapkota, Tek B.
Yadvinder-Singh
Govaerts, Bram
López Ridaura, Santiago
Saharawat, YS
Sharma, Ramesh Kumar
Tetarwal, J.P.
Jat, Raj K.
Hobbs, Huntington
Stirling, Clare M.
During the past two centuries, the world has witnessed a remarkable increase in the atmospheric concentrations of the greenhouse gases (GHGs), namely carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), as a result of human activities after 1750 (preindustrial era). During 1750 the conce...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89880
Jat, Mangi Lal
,
Dagar, Jagdish Chander
,
Sapkota, Tek B.
,
Yadvinder-Singh
,
Govaerts, Bram
,
López Ridaura, Santiago
,
Saharawat, YS
,
Sharma, Ramesh Kumar
,
Tetarwal, J.P.
,
Jat, Raj K.
,
Hobbs, Huntington
,
Stirling, Clare M.
,
[Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America]
,
Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America
