The coffee growing regions on the slopes of Mt. Kilimanjaro have become progressively warmer and drier over the past 48 years. The minimum temperature is the predominant climatic variable which influences coffee yields over longer-term climatic change. In contrast, the amounts of rainfall and in ...
Craparo, A.C.W.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, S.W.
,
[The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study]
,
The influence and implications of climate change and variability on Coffea arabica in the East African highlands: Mt. Kilimanjaro case study
The primary objective of the data collection was to analyse the relationship between leaf temperatures and stomatal conductance. Data were collected under both environmentally controlled (laboratory) conditions as well as field conditions. Major variables studied and produced include thermographi...
Craparo, A.C.W.
,
Steppe, K.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, S.W.
,
[Replication data for: "Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems"]
,
Replication data for: "Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems"
Stomatal regulation is a key process in the physiology of Coffea arabica (C. arabica). Intrinsically linked to photosynthesis and water relations, it provides insights into the plant's adaptive capacity, survival and growth. The ability to rapidly quantify this parameter for C. arabica under diff...
Craparo, A.C.W.
,
Steppe, K.
,
Asten, Piet J.A. van
,
Läderach, Peter
,
Jassogne, Laurence T.P.
,
Grab, S.W.
,
[Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems]
,
Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems