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Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...
Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...
The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...
Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and li...
Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...
Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...
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