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Kone, B.V.Fokou, G.Makita, K.Grace, DeliaGnabeli, Y.R.Bonfoh, Bassirou[Social representation and perception of the quality of animal source food in Cinzana, Mali]Social representation and perception of the quality of animal source food in Cinzana, Mali

Background: Due to their living environment, shellfish can be contaminated with infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and tuberculosis (TB) are similar, differential diagnos...


Traoré, S.G.Krabi, R.Odermatt, P.Utzinger, J.Costard, S.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.]Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

The hygiene practices during milking, the microbiological and chemical quality of cow raw milk from production to sale were studied in 15 small dairies in Abidjan. The analysis of raw milk quality showed that 81.5% of raw milk taken udders of cow were of good quality, against 35.30% for raw milk ...


Kouame-Sina, S.M.Bassa, A.Dadie, A.Makita, K.Grace, DeliaDje, M.Bonfoh, Bassirou[Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)]Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)

Roesel, KristinaGrace, Delia[Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika]Tierische Lebensmittel & informelle Märkte in sub-Sahara Afrika

Pig production has only recently become a popular income-generating activity among smallholder farmers in Uganda; over the past 30 years, pig numbers have increased by a tenfold and pork consumption in East Africa is highest in Uganda. Pigs are not a traditional livestock species to Uganda and li...


Roesel, KristinaDione, Michel M.Fries, R.Baumann, M.P.O.Nöckler, K.Schares, G.Grace, DeliaClausen, P.H.[Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda]Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda

Hu Suk LeeHung Nguyen-VietGrace, Delia[Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam]Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam

Hung Nguyen-VietHu Suk LeeGrace, Delia[Surveillance and early warning systems for climate sensitive diseases in Vietnam and Laos]Surveillance and early warning systems for climate sensitive diseases in Vietnam and Laos

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

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