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Cryptosporidium parvum is an emerging disease which is of particular concern because of its ability to contaminate milk, food-crops and water sources; to persist in the environment; to survive water treatment including chlorination; and to cause serious and sometimes fatal disease in children and...
Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...
Nagaland is a state in northeast India with around 2 million inhabitants. Pork occupies an important place in the diet. Most people buy and sell pork in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of sma...
African animal trypanosomosis (AAT) is considered the most important cattle disease in sub-Saharan Africa but its diagnosis in the field is difficult, resulting in inappropriate treatments, excessive delay in treatments and under-treatment. A field study in West Africa investigated the usefulness...
The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...
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