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This chapter presents the Vietnamese experience on developing institutional capacity for integrated research in developing countries. The emergence of a research group in environmental health, which was rooted from a North-South partnership research programme in Switzerland, is described, discuss...
Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...
Cross sectional surveys (2002-2004) achieved in 89 villages, carried on 5474 cattle and 1908 tse tse flies (G. palpalis: 53%; G. tachinoides: 45% and G. morsitans: 2%) have been captured. Following these investigations, several suspected villages have been chosen for longitudinal surveys in order...
We carried out a study to assess the risk associated with the presence of Shiga toxigenic Escherichia coli (STEC) in informally marketed unpasteurized milk in urban East Africa. Data for the risk models were obtained from on-going and recently completed studies in Kenya and Uganda. Inputs for the...
Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...
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