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Implications • Livestock contribute to food supply by converting low-value materials, inedible or unpalatable for people, into milk, meat, and eggs; livestock also decrease food supply by competing with people for food, especially grains fed to pigs and poultry. Currently, livestock supply 13% of...
In this study, nutritional values and seasonal availability were estimated for 25 local feedstuffs for pigs in western Kenya, based on analyzed nutrient contents and a review of the literature. Characteristics considered included: crude protein (CP), neutral detergent fibre (NDF), acid detergent ...
This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...
Livestock play a significant role in rural livelihoods and the economies of developing countries. They are providers of income and employment for producers and others working in, sometimes complex, value chains. They are a crucial asset and safety net for the poor, especially for women and pastor...
The objective of this study was to determine the average daily gain (ADG) of pigs on rural and peri-urban smallholder farms in two districts of Western Kenya, in order to establish a baseline to measure the impact of future management interventions. Average daily gain (kilograms per day) for 664 ...
Background: The roles and responsibilities of men and women in east African smallholder pig-raising households and the entitlements each can claim from pig-enterprise income are unknown. The article is a qualitative genderand- household-head-disaggregated exploration of Ugandan smallholder pig fa...
Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. However, the nutritional benefits of dairy products can be compr...
Foodborne diseases (FBD) and associated food safety concerns and associated impose health and economic burdens and indirectly affect the development and flourishment of domestic and export food sectors in Africa. Because these impacts are large, they will compromise the attaining of the Sustainab...
Background: In India, milk production is important for both the economy and the provision of nutritious food. However, the productivity of the livestock is affected by circulating infectious diseases, and some zoonotic diseases, such as brucellosis, may cause a heavy impact on the farm as the dis...
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