Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...
Lindahl, Johanna F.
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Kagera, I.N.
,
Grace, Delia
,
[Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya]
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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...
Anyango, G.
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Mutua, F.
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Kagera, I.
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Andang'o, P.
,
Grace, Delia
,
Lindahl, Johanna F.
,
[A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya]
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A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Aflatoxins are toxic by-products of fungi contaminating maize and other crops; they can
be carried over into milk, meat and eggs when livestock eat aflatoxin-contaminated feed
or fodder. People who consume such animal products are exposed to the toxins. To assess
the aflatoxin contamination statu...
Kirino, Y.
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Makita, K.
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Grace, Delia
,
Lindahl, Johanna F.
,
[Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk]
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Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflat...
Ahlberg, Sara H.
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Grace, Delia
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Okoth, S.
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Lindahl, Johanna F.
,
[Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?]
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Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector.
Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...
Kuboka, M.M.
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Imungi, J.K.
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Njue, L.
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Mutua, F.
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Grace, Delia
,
Lindahl, Johanna F.
,
[Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation]
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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Lindahl, Johanna F.
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Grace, Delia
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Joutsjoki, V.
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Korhonen, H.
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Hoffmann, V.
,
[Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya]
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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Human food and animal feed can contain many different hazards, which may be biological, chemical, or physical. In most countries, there are regulations that limit the levels of these hazards permitted in food and feed so as to protect consumers. Optimally, the levels specified in the standards sh...
Sirma, A.J.
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Lindahl, Johanna F.
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Makita, K.
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Senerwa, D.
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Mtimet, Nadhem
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Kang’ethe, E.K.
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Grace, Delia
,
[The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya]
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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
Introduction: Milk consumption in Kenya supersedes other countries in East Africa. However, milk contamination with aflatoxin M1 (AFM1) is common, but the magnitude of this exposure and the health risks are poorly understood and need to be monitored routinely. This study aimed at assessing the aw...
Kagera, Irene
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Kahenya, Peter
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Mutua, Florence
,
Anyango, Gladys
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Kyallo, Florence
,
Grace, Delia
,
Lindahl, Johanna F.
,
[Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya]
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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
Globally, crops are being infested with molds. In tropical regions, Aspergillus species
commonly occur, some of which produce aflatoxins. Aflatoxins are hepatotoxic,
nephrotoxic and carcinogenic to different degrees in livestock as well as humans,
causing acute fatal disease as well as chronic il...
Lindahl, Johanna F.
,
Harvey, Jagger J.W.
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Grace, Delia
,
[Aflatoxins: Serious threat to food safety and food security: But is it related to livestock?]
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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock?