Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...
Lindahl, Johanna F.
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Kagera, I.N.
,
Grace, Delia
,
[Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya]
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Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...
Anyango, G.
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Mutua, F.
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Kagera, I.
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Andang'o, P.
,
Grace, Delia
,
Lindahl, Johanna F.
,
[A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya]
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A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Szonyi, Barbara
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Gizachew, D.
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Tegegne, Azage
,
Hanson, Jean
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Grace, Delia
,
[Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia]
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Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia
Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...
Lapar, Ma. Lucila
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Deka, Ram Pratim
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Lindahl, Johanna F.
,
Grace, Delia
,
[Quality and safety improvements in informal milk markets and implications for food safety policy]
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Quality and safety improvements in informal milk markets and implications for food safety policy
Lapar, Ma. Lucila
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Deka, Ram Pratim
,
Lindahl, Johanna F.
,
Grace, Delia
,
[Improving food safety and quality in traditional dairy value chain in Assam: An assessment of economic impact]
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Improving food safety and quality in traditional dairy value chain in Assam: An assessment of economic impact
Deka, Ram Pratim
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Lindahl, Johanna F.
,
Grace, Delia
,
[Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it]
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Health risk in informal milk value chain: Needs of a people-centric collective and integrated approach to address it
Yobouet, B.A.
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Kouame-Sina, S.M.
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Dadie, A.
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Makita, K.
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Grace, Delia
,
Meile, L.
,
Dje, K.M.
,
Bonfoh, Bassirou
,
[Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire]
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Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
Alonso, Silvia
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Deka, Ram Pratim
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Blackmore, E.
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Omore, Amos O.
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Grace, Delia
,
[Formalizing the informal: Experiences from a training and certification scheme in the dairy sector in Assam (India) and Kenya]
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Formalizing the informal: Experiences from a training and certification scheme in the dairy sector in Assam (India) and Kenya
Milk is an important source of nutrients in the diet. However, due to its nutritional
nature it also serves as an ideal medium for growth and development of various
microorganisms under suitable conditions. It is a staple food, which is linked to
zoonotic pathogens. This study was carried out in ...
Hyera, E.
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Msalya, G.
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Karimuribo, E.D.
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Kurwijila, Lusato R.
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Alonso, Silvia
,
Roesel, Kristina
,
Grace, Delia
,
[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]
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Isolation and identification of Listeria species along the milk value chain in one region of Tanzania