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Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

BACKGROUND: Fifteen dairy farms from five zones of Abidjan, Côte d’Ivoire, were characterized to assess the conditions of raw milk production and marketing, and detect whether Bacillus cereus presented a risk to the consumer. METHODS: In total, 119 udder milk, 113 udder skin swabs, 22 hand swabs ...


Kouame-Sina, S.M.Yobouet, B.A.Dadie, A.Makita, K.Grace, DeliaDje, M.Bonfoh, Bassirou[Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire]Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire

Background: The objective of this study was to assess the risk of brucellosis associated with different hygiene practices in the informal dairy production sector in rural Mali and local milk consumption habits. Methods: A cross-sectional study was conducted in 12 villages in the rural commune of ...


Sow, I.Fane, A.Niang, M.Makita, K.Costard, S.Grace, DeliaBonfoh, Bassirou[Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali]Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali

Hung Nguyen-VietLapar, Ma. LucilaGrace, Delia[Pork value chain in Vietnam: Now, future and challenges]Pork value chain in Vietnam: Now, future and challenges

Kasse, F.N.Makita, K.Siegmund-Schultze, M.Piepho, Hans-PeterGrace, DeliaKang'ethe, Erastus K.Zárate, Anne Valle[Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis]Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucGrace, Delia[Global health issues with focus on food safety in Southeast Asia]Global health issues with focus on food safety in Southeast Asia

Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

Desissa, F.Makita, K.Teklu, A.Zewde, G.Grace, Delia[Raw milk consumption and its implication for public health]Raw milk consumption and its implication for public health

Background: The main objective of this study was to assess the safety of beef biltong produced and marketed by formal and informal channels and opportunities for processing and marketing of biltong by small scale cattle farmers. Processing biltong from communal cattle slaughtered at a small sc...


Zyl, E.L. vanMcCrindle, C.M.E.Makita, K.Grace, Delia[Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods]Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods

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