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Animal African Trypanosomosis (AAT) and Human African Trypanosomosis (HAT), caused by a protozoa of the genus Trypanosoma (section Salivaria), are both diseases of significant importance to sub-Sahara Africa. Several species of Trypanosoma are found in Africa but only two subspecies of T. brucei,...
Since the first reported outbreak of highly pathogenic avian influenza (HPAI) H5N1 in Nigeria in 2006, there have been approximately 300 reported cases as at the end of August 2008, of which more than half occurred on backyard commercial farms. A case-control study was conducted in the two states...
According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...
Effective surveillance for infectious diseases is an essential and resource-consuming activity for mitigating unwanted consequences for animal and public health. Allocation of scarce resources for surveillance must be considered against alternative prevention and control measures and regularly re...
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