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Hung Nguyen-VietGrace, DeliaTran Thi Tuyet HanhPhuc Pham DucTanner, M.[Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam]Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam

Hung Nguyen-VietGrace, DeliaTran Thi Tuyet HanhPhuc Pham DucTanner, M.[Risk assessment for food safety in Vietnam]Risk assessment for food safety in Vietnam

Sarma, A.Qutub, A.B.Bayan, BabanGrace, DeliaDeka, D.Saharia, K.K.Bora, K.Islam, M.Joshi, M.Barbaruah, M.I.Bhagabati, N.Deka, Ram PratimTalukdar, R.B.[Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)]Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)

Introduction Mycotoxin producing fungi contaminate feeds pre- or post harvest and produce aflatoxins B1, B2, G1 and G2. Aflatoxin B1 is a class 1 human carcinogen and is converted to aflatoxin M1 by cows and secreted in milk. Aflatoxin M1 is a class 2B (possible) carcinogen and is associated with...


Senerwa, D.M.Mtimet, NadhemSirma, A.J.Nzuma, J.Kang'ethe, Erastus K.Lindahl, Johanna F.Grace, Delia[Direct market costs of aflatoxins in Kenyan dairy value chain]Direct market costs of aflatoxins in Kenyan dairy value chain

Grace, DeliaLaskar, H.Islam, M.Qutub, A.B.Mehta-Bhatt, PurviBarbaruah, M.I.[Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)]Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)

Ahlberg, Sara H.Korhonen, H.Joutsjoki, V.Grace, Delia[Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria]Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Grace, DeliaRoesel, KristinaLore, Tezira A.[Food safety in informal markets in developing countries: Lessons from research by the International Livestock Research Institute]Food safety in informal markets in developing countries: Lessons from research by the International Livestock Research Institute

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...


Hung Nguyen-VietGrace, DeliaPhuc Pham DucSinh Dang-XuanToan Luu-QuocUnger, FredVlieger, S. deNgoc Pham-ThiNhiem Duong-VanLong Nguyen-HungLuan Tran-DinhTran Thi Tuyet Hanh[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted...


Alonso, SilviaMuunda, Emmanuel M.Ahlberg, Sara H.Blackmore, E.Grace, Delia[Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya]Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

Phuc Pham-DucQuan Nguyen-VanLuong Nguyen-ThanhSinh Dang-XuanCook, M.Hung Nguyen-VietGrace, DeliaUnger, Fred[Salmonella prevalence across different pork value chains in Hanoi, Vietnam]Salmonella prevalence across different pork value chains in Hanoi, Vietnam

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