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Grace, DeliaRandolph, Thomas F.[Development of a participatory methodology to prioritise milk borne disease in data-scarce environments]Development of a participatory methodology to prioritise milk borne disease in data-scarce environments
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Hussni, M.O.[Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries]Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries

Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concern...


Johnson, Nancy L.Mayne, J.Grace, DeliaWyatt, A.[How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis]How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis

Hu Suk LeeXuan Nguyen Thi ThanhThuy Nguyen Thi ThanhHung Nguyen-VietLindahl, Johanna F.Grace, Delia[Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam]Assessment of aflatoxin B1 contamination in maize and awareness of aflatoxins in Son La province, Vietnam

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Unger, FredPhuc Pham DucHung, P.V.Vannaphone, P.Sinh, D.X.Hanh, T.T.T.Hung Nguyen-VietBinot, A.Narnon, L.Grace, Delia[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos

A mapping of the informal food value chain revealed that there are four possible value chains and that chicken spilled over from formal to informal markets. The prevalence of S. aureus in RTE chicken samples (44%; 90% CI: 36.1%-52.2%) was high. The mean S. aureus counts in the ready to eat chicke...


Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

Alonso, SilviaGrace, Delia[Food safety as a pathway to nutrition: The MoreMilk project]Food safety as a pathway to nutrition: The MoreMilk project

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