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Carter, N.Dewey, C.E.Grace, DeliaOuma, Emily A.Humphries, S.[Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology]Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology

In this study nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Parameters considered were: concentra...


Carter, Natalie A.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Nutritional value and seasonal availability of feed ingredients for pigs in Uganda]Nutritional value and seasonal availability of feed ingredients for pigs in Uganda
Carter, N.Lange, C.F.M. deGrace, DeliaDewey, C.E.[Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health]Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender]Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

Smallholder pig farmers in East Africa report that lack of feed, seasonal feed shortages, quality and cost are key constraints to pig rearing. Commercially prepared pig diets are too expensive and people and pigs compete for food. Smallholder farmers typically feed nutritionally unbalanced diets,...


Carter, Natalie A.Dewey, Catherine E.Grace, DeliaLukuyu, Ben A.Smith, ElizaLange, Cornelis de[In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet]In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet

In this study, nutritional values and seasonal availability were estimated for 25 local feedstuffs for pigs in western Kenya, based on analyzed nutrient contents and a review of the literature. Characteristics considered included: crude protein (CP), neutral detergent fibre (NDF), acid detergent ...


Carter, Natalie A.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya]Nutrient composition and seasonal availability of local feedstuffs for pigs in western Kenya

Background: The roles and responsibilities of men and women in east African smallholder pig-raising households and the entitlements each can claim from pig-enterprise income are unknown. The article is a qualitative genderand- household-head-disaggregated exploration of Ugandan smallholder pig fa...


Carter, Natalie A.Humphries, S.Grace, DeliaOuma, Emily A.Dewey, C.E.[Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage]Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvantage

Szonyi, BarbaraGizachew, D.Tegegne, AzageHanson, JeanGrace, Delia[Aflatoxin contamination of milk and feeds in the greater Addis Ababa milk shed in Ethiopia]Aflatoxin contamination of milk and feeds in the greater Addis Ababa milk shed in Ethiopia

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