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Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...


Toyomaki, H.Mahundi, E.Ishihara, K.Kurwijila, Lusato R.Grace, DeliaMakita, K.[Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania]Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

Animal products are highly nutritious, but also highly perishable. In India milk is an important source of animal protein, but problems with low quality of the milk, high degrees of adulterated milk on the market, high bacterial loads, and sometimes presence of zoonotic pathogens persist. Most da...


Lindahl, Johanna F.Deka, Ram PratimMelin, DavidBerg, AnnaLundén, HannaLapar, Ma. LucilaAsse, RainerGrace, Delia[An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India]An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India

Fish make important contributions to food and nutrition security in low and middle income countries; however, they are also prone to contamination with a range of chemical and biological hazards. The presence of people's perception and health hazards has implications for consumer acceptability an...


Eltholth, MahmoudFornace, KimberlyGrace, DeliaRushton, JonathanHäsler, Barbara[Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets]Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenPham Van HungUnger, FredGrace, Delia[The gap in GAPs: Some key lessons for uptake and policy]The gap in GAPs: Some key lessons for uptake and policy
Grace, DeliaLindahl, Johanna F.Hung Nguyen-VietRobinson, Timothy P.[Antimicrobial use in developing country agriculture and its implications]Antimicrobial use in developing country agriculture and its implications

A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, at...


Traoré, Sylvain G.Fokou, GilbertNdour, Andrée P.N.Yougbare, B.Koné, PhilippeAlonso, SilviaRoesel, KristinaBakou, Serge N.Dao, DaoudaGrace, DeliaBonfoh, Bassirou[Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal]Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

The success of a systematic review depends on the availability, accessibility and quality of literature related to the review question. This paper presents the literature found in four systematic reviews conducted for a selection of zoonotic hazards in four livestock value chains in Africa, as we...


Alonso, SilviaLindahl, Johanna F.Roesel, KristinaTraoré, S.G.Yobouet, B.A.Ndour, A.P.N.Carron, M.Grace, Delia[Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries]Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran ThiBarot, M.Ngoc Pham-ThiMakita, K.[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

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