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Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

Background Safety and wholesomeness of milk intended for human consumption are influenced by various interlinked factors. However, information on what these factors are, especially in the pastoral traditional communities of Ethiopia, is largely lacking. The objective of this study is to assess th...


Amenu, K.Wieland, BarbaraSzonyi, BarbaraGrace, Delia[Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia]Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Unger, FredHung Nguyen-VietPham Duc PhucPham Van HungHuyen Le Thi ThanhSinh Dang-XuanNguyen Thanh LuongMakita, K.Kim, S.Häsler, B.Hennessey, M.Peyton, C.Grace, Delia[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has in the past led to loss of human lives as well as condemnation of large quantities of food, contributing to food insecurity. This study investigated the occurrence of aflatoxins in maize, millet and...


Sirma, A.J.Senerwa, D.M.Grace, DeliaMakita, K.Mtimet, NadhemKang'ethe, Erastus K.Lindahl, Johanna F.[Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya]Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

Mycotoxin-producing fungi contaminate food and feeds before, during and after harvest. Aflatoxins are important mycotoxins and aflatoxin B1 (AFB1) is a class 1 human carcinogen (definitely carcinogenic). Aflatoxin M1 (AFM1) is a class 2B (possible) human carcinogen. Aflatoxin B1 in feeds can decr...


Senerwa, D.M.Sirma, A.J.Mtimet, NadhemKang'ethe, Erastus K.Grace, DeliaLindahl, Johanna F.[Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya]Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya

Populations in tropical and subtropical developing countries are exposed to largely uncontrolled levels of aflatoxins through food. These countries (especially in Africa and Asia) also present a high prevalence of stunting. Studies have reported an association between aflatoxin exposure and growt...


Kiarie, G.M.Domínguez Salas, PaulaKang'ethe, S.K.Grace, DeliaLindahl, Johanna F.[Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth]Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth

This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographic information systems (GIS) approach. The objective was to spatially locate regions at risk by taking into account biophysical and socio-economic factors such as humidity and rainfall, dairy cattle...


Ochungo, P.Lindahl, Johanna F.Kayano, T.Sirma, A.J.Senerwa, D.M.Kiama, T.N.Grace, Delia[Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya]Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya

In high-income countries, contamination of crops pre or post-harvest with mycotoxin-producing fungi cause substantial financial losses, with mega-tons of crops every year exceeding the allowed limits and therefore being disregarded as human and animal food. It is estimated that applying the US an...


Lindahl, Johanna F.Grace, Delia[Aflatoxins, major contributions to harvest loss - what do we know and not know?]Aflatoxins, major contributions to harvest loss - what do we know and not know?

Milk is an important commodity in Kenya; the country has the largest dairy herd and highest per capita milk consumption in East Africa. As such, hazards in milk are of concern. Aflatoxin M1 (AFM1) is a toxic metabolite of aflatoxin B1 (AFB1) excreted in milk by lactating animals after ingesting A...


Sirma, A.J.Makita, K.Grace, DeliaSenerwa, D.Lindahl, Johanna F.[Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer]Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

Aflatoxin M1 (AFM1), a human carcinogen, is found in milk products and may have potentially severe health impacts on milk consumers. We assessed the risk of cancer and stunting as a result of AFM1 consumption in Nairobi, Kenya, using worst case assumptions of toxicity and data from previous studi...


Ahlberg, Sara H.Grace, DeliaKiarie, G.Lindahl, Johanna F.[A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya]A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya

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