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Journal Article 2016-07-15

Autor: Lindahl, Johanna F. Grace, Delia Harvey, Jagger J.W. Kang'ethe, Erastus K.
Enlace original: https://cgspace.cgiar.org/handle/10568/76526

Investigación en Agricultura
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Lindahl, Johanna F. ,  Grace, Delia ,  Harvey, Jagger J.W. ,  Kang'ethe, Erastus K. ,  [Aflatoxins in East Africa: The importance of getting the full picture] ,  Aflatoxins in East Africa: The importance of getting the full picture
Poster 2017-11-23

Autor: Hu Suk Lee Hung Nguyen-Viet Nguyen Viet Khong Ha Minh Thanh Bui Nghia Vuong Nguyen Van Huyen Lindahl, Johanna F. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/90981

Investigación en Agricultura
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Hu Suk Lee ,  Hung Nguyen-Viet ,  Nguyen Viet Khong ,  Ha Minh Thanh ,  Bui Nghia Vuong ,  Nguyen Van Huyen ,  Lindahl, Johanna F. ,  Grace, Delia ,  [Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs] ,  Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs
Journal Article 2017

Autor: Hu Suk Lee Hung Nguyen-Viet Lindahl, Johanna F. Ha Minh Thanh Tran Ngoc Khanh Le Thi Thu Hien Grace, Delia

Vietnam is a tropical country with high temperature and precipitation, which may provide good conditions for fungal growth. A few limited studies have been conducted to evaluate the level of aflatoxin B1 in maize in Vietnam. In addition, no studies have been conducted to evaluate the perception a...

Enlace original: https://cgspace.cgiar.org/handle/10568/79172

Investigación en Agricultura
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Hu Suk Lee ,  Hung Nguyen-Viet ,  Lindahl, Johanna F. ,  Ha Minh Thanh ,  Tran Ngoc Khanh ,  Le Thi Thu Hien ,  Grace, Delia ,  [A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam] ,  A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam
Conference Paper 2016-08-23

Autor: Lindahl, Johanna F. Senerwa, D.M. Mwangi, G. Sirma, A.J. Atherstone, Christine Grace, Delia

Aflatoxins are toxic byproducts from some Aspergillus fungi, mainly Aspergillus flavus, colonizing crops before and after harvest, with preference for maize and groundnuts. In large quantities the toxins are mainly hepatotoxic, and can cause death due to liver failure. Chronic low-dose exposure h...

Enlace original: https://cgspace.cgiar.org/handle/10568/83024

Investigación en Agricultura
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Lindahl, Johanna F. ,  Senerwa, D.M. ,  Mwangi, G. ,  Sirma, A.J. ,  Atherstone, Christine ,  Grace, Delia ,  [Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains] ,  Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains
Presentation 2019-06-26

Autor: Havelaar, A. Grace, Delia Wu, F.

Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. However, the nutritional benefits of dairy products can be compr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101624

Investigación en Agricultura
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Havelaar, A. ,  Grace, Delia ,  Wu, F. ,  [Foodborne diseases from dairy products in developing countries: Hazards and health implications] ,  Foodborne diseases from dairy products in developing countries: Hazards and health implications
Journal Article 2019-04

Autor: Mutua, F. Lindahl, Johanna F. Grace, Delia

Aflatoxins are carcinogenic, toxic and immunosuppressive substances produced by some species of the fungal genus, Aspergillus. Consumption of aflatoxins can have serious health effects. Widespread in the tropical and sub-tropical world, aflatoxin B1 (AFB1) is found in many staple foods and feeds;...

Enlace original: https://cgspace.cgiar.org/handle/10568/101208

Investigación en Agricultura
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Mutua, F. ,  Lindahl, Johanna F. ,  Grace, Delia ,  [Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya] ,  Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya
Presentation 2019-05-20

Autor: Anyango, G. Mutua, F. Kagera, I. Andang'o, P. Grace, Delia Lindahl, Johanna F.

Background: Worldwide, milk forms a major part of human diet especially for children and expectant mothers. However, milk in East Africa has been shown to be frequently contaminated with aflatoxin M1 (AFM1) and bacteria. The efficacy of NovaSil clay (NS), a mycotoxin binder, and Mazzican, a hygie...

Enlace original: https://cgspace.cgiar.org/handle/10568/106825

Investigación en Agricultura
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Anyango, G. ,  Mutua, F. ,  Kagera, I. ,  Andang'o, P. ,  Grace, Delia ,  Lindahl, Johanna F. ,  [Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya] ,  Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya
Journal Article 2016-07-15

Autor: Sirma, A.J. Senerwa, D.M. Grace, Delia Makita, K. Mtimet, Nadhem Kang'ethe, Erastus K. Lindahl, Johanna F.

Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has in the past led to loss of human lives as well as condemnation of large quantities of food, contributing to food insecurity. This study investigated the occurrence of aflatoxins in maize, millet and...

Enlace original: https://cgspace.cgiar.org/handle/10568/76499

Investigación en Agricultura
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Sirma, A.J. ,  Senerwa, D.M. ,  Grace, Delia ,  Makita, K. ,  Mtimet, Nadhem ,  Kang'ethe, Erastus K. ,  Lindahl, Johanna F. ,  [Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya] ,  Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya
Journal Article 2016-07-15

Autor: Kiama, T.N. Lindahl, Johanna F. Sirma, A.J. Senerwa, D.M. Waithanji, Elizabeth M. Ochungo, P.A. Poole, Elizabeth J. Kang'ethe, Erastus K. Grace, Delia

In the tropics, staples such as maize are often contaminated with mycotoxins, harmful by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause fatal illness in people and animals, while chronic exposure can cause liver cancer in humans and, in domestic animals, growt...

Enlace original: https://cgspace.cgiar.org/handle/10568/76495

Investigación en Agricultura
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Kiama, T.N. ,  Lindahl, Johanna F. ,  Sirma, A.J. ,  Senerwa, D.M. ,  Waithanji, Elizabeth M. ,  Ochungo, P.A. ,  Poole, Elizabeth J. ,  Kang'ethe, Erastus K. ,  Grace, Delia ,  [Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis] ,  Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis
Journal Article 2016-07-15

Autor: Atherstone, Christine Grace, Delia Lindahl, Johanna F. Kang'ethe, Erastus K. Nelson, F.

Malnutrition is a major problem in East Africa and animal source foods could provide essential protein and micronutrients to help alleviate this. The livestock sector is rapidly growing and intensifying in response to increased consumer demand for animal source foods. However, the ability of the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76497

Investigación en Agricultura
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Atherstone, Christine ,  Grace, Delia ,  Lindahl, Johanna F. ,  Kang'ethe, Erastus K. ,  Nelson, F. ,  [Assessing the impact of aflatoxin consumption on animal health and productivity] ,  Assessing the impact of aflatoxin consumption on animal health and productivity

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