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Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

Szonyi, BarbaraGrace, Delia[Risk-based approach to improve food safety in informal markets]Risk-based approach to improve food safety in informal markets

Roesel, KristinaHolmes, K.Grace, Delia[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Makita, K.Grace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...


Heilmann, MartinRoesel, KristinaClausen, P.H.Grace, Delia[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucGrace, Delia[Global health issues with focus on food safety in Southeast Asia]Global health issues with focus on food safety in Southeast Asia

Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

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