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Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussio...
In 2008, Ebola Reston was discovered to infect pigs in the Philippines. Additionally, pigs have been experimentally infected with Ebola Zaire. Uganda has experienced five Ebola outbreaks with index cases unable to account for their source of infection. Over the past 30 years, the pig population i...
South Asia and Southeast (SE) Asia have some historical links from the past in respect of religion, tradition, culture, food habits, trade, language and population migration. Pig rearing is an important part of smallholders’ livelihood and socio-cultural belief among pig producers in both regions...
By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...
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