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The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted...


Alonso, SilviaMuunda, Emmanuel M.Ahlberg, Sara H.Blackmore, E.Grace, Delia[Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya]Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Msalya, G.Joseph, E.Shija, F.Kurwijila, Lusato R.Grace, DeliaRoesel, KristinaHäsler, BarbaraOgutu, F.Fetsch, A.Misinzo, G.Nonga, H.[An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain]An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

Alonso, SilviaGrace, Delia[Food safety as a pathway to nutrition: The MoreMilk project]Food safety as a pathway to nutrition: The MoreMilk project

Grace, DeliaAlonso, SilviaMutua, F.Hoffmann, V.Lore, Tezira A.Karugia, Joseph T.[Food safety in Kenya: Focus on dairy]Food safety in Kenya: Focus on dairy

Roesel, KristinaHilali, M. El-DineGrace, DeliaWieland, BarbaraRischkowsky, Barbara A.Haile, Aynalem[Better hygienic milking practices to improve goat milk quality]Better hygienic milking practices to improve goat milk quality

Alonso, SilviaVarnell, HannahKeefe, RachelWainaina, MartinRoesel, KristinaGrace, Delia[Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi]Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire
Kouame-Sina, S.M.Makita, K.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire]Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
Dewe, T.C.M.Roesel, KristinaFekele, A.Legese, G.Grace, Delia[An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain]An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

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