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This keynote was prepared by Delia Grace, ILRI program leader of Animal Human Health and presented by Hung Nguyen, ILRI regional representative for East and Southeast Asia at the Regional Symposium on Research into Smallholder Pig Production, Health and Pork Safety. The Symposium was co-hosted by...


Grace, DeliaHung Nguyen-Viet[Keynote: ILRI research on foodborne diseases associated with pigs]Keynote: ILRI research on foodborne diseases associated with pigs

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucHuyen, T.L.T.Alders, Robyn G.Toribio, J.Grace, Delia[Market based approaches to improving the safety of pork in Vietnam–SafePORK]Market based approaches to improving the safety of pork in Vietnam–SafePORK

Hu Suk LeeHung Nguyen-VietNguyen Viet KhongHa Minh ThanhBui Nghia VuongNguyen Van HuyenLindahl, Johanna F.Grace, Delia[Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs]Climate sensitive diseases in Vietnam: Aflatoxin B1 in maize and zoonotic diseases in pigs

In this study nutritional values and seasonal availability of 43 local feed ingredients for pigs in Uganda, were estimated based on nutrient analyses and literature values, information needed to develop low-cost balanced rations for pigs on smallholder farms. Parameters considered were: concentra...


Carter, Natalie A.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Nutritional value and seasonal availability of feed ingredients for pigs in Uganda]Nutritional value and seasonal availability of feed ingredients for pigs in Uganda

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Unger, FredPhuc Pham DucHung, P.V.Vannaphone, P.Sinh, D.X.Hanh, T.T.T.Hung Nguyen-VietBinot, A.Narnon, L.Grace, Delia[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

Nagaland is a state in northeast India with around 2 million inhabitants. Pork occupies an important place in the diet. Most people buy and sell pork in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of sma...


Deka, Ram PratimGrace, DeliaLapar, Ma. LucilaFahrion, Anna S.[Comparative risk assessment of pork value chain in Nagaland, Northeast India]Comparative risk assessment of pork value chain in Nagaland, Northeast India

The findings from risk analysis of pork supply chains in peri-urban Hanoi suggest important implications for food safety policy in Vietnam. Pork is a dominant source of animal-protein intake in the Vietnamese diet. Demand for pork is growing along with economic growth and thus provides opportunit...


Grace, DeliaLapar, Ma. LucilaFahrion, Anna S.[Risk assessment of pork value chain in peri-urban Hanoi]Risk assessment of pork value chain in peri-urban Hanoi

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

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