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BACKGROUND: In the year 2009, a study was carried out in abattoirs supplying meat in Nairobi, Kenya and its environs. Three slaughterhouses with different level of hygiene control, classified as export, improved and typical local, were selected. Three hundred cattle were tracked along the slaught...
BACKGROUND: Raw, unpasteurized milk is regularly consumed in some communities in Ghana, especially among the Fulani ethnic group. However, unpasteurized raw milk has been implicated in outbreaks of food borne diseases, including listeriosis, in many countries. The production and consumption of mi...
Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...
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