In Vietnam, pork accounts for 75% of total meat consumed daily at
households. However, pork may contain high levels of microbial
contamination such as Salmonella and Escherichia coli which might
cause harm to consumers. To determine microbial contamination along
the pork value chain, we collected...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Grace, Delia
,
[Global health issues with focus on food safety in Southeast Asia]
,
Global health issues with focus on food safety in Southeast Asia
Unger, Fred
,
Hung Nguyen-Viet
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Grace, Delia
,
[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]
,
Food safety along informal pork market chains in Vietnam: Experience from an integrated research team
Kone, B.V.
,
Fokou, G.
,
Makita, K.
,
Grace, Delia
,
Gnabeli, Y.R.
,
Bonfoh, Bassirou
,
[Social representation and perception of the quality of animal source food in Cinzana, Mali]
,
Social representation and perception of the quality of animal source food in Cinzana, Mali
Background: Due to their living environment, shellfish can be contaminated with
infectious agents such as Vibrio and Paragonimus which cause Vibrio infection and
paragonimiasis, two neglected tropical diseases. The symptoms of paragonimiasis and
tuberculosis (TB) are similar, differential diagnos...
Traoré, S.G.
,
Krabi, R.
,
Odermatt, P.
,
Utzinger, J.
,
Costard, S.
,
Makita, K.
,
Grace, Delia
,
Koussemon, M.
,
Bonfoh, Bassirou
,
[Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.]
,
Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.
Hu Suk Lee
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam]
,
Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam
Hung Nguyen-Viet
,
Hu Suk Lee
,
Grace, Delia
,
[Surveillance and early warning systems for climate sensitive diseases in Vietnam and Laos]
,
Surveillance and early warning systems for climate sensitive diseases in Vietnam and Laos
Pork represents more than 70% of meat consumption in Vietnam and
production delivers significant benefits to smallholders who supply 80%
of the market. Lack of technologies and poor hygienic/biosecurity
measures are common challenges resulting in increased disease risk
(including food borne) alon...
Unger, Fred
,
Lapar, Ma. Lucila
,
Pham Van Hung
,
Sinh Dang Xuan
,
Pham Hong Ngan
,
Duong Van Nhiem
,
Hung Nguyen-Viet
,
Grace, Delia
,
[Animal health and food safety in smallholder pig value chains in Vietnam]
,
Animal health and food safety in smallholder pig value chains in Vietnam
Food borne diseases (FBD) are an increasing global public health concern with
estimated 1 in 10 people falling ill every year from eating contaminated food causing
420,000 deaths. Diarrheal diseases accounted for more than half of the global
burden with children at especial risk (WHO 2015). Evide...
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Makita, K.
,
Grace, Delia
,
[Food safety assessment and challenges along small-scale pig systems in Vietnam]
,
Food safety assessment and challenges along small-scale pig systems in Vietnam