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Over 60 per cent of the newly identified infectious diseases that have affected people over the past few decades have been caused by pathogens originating from animals or animal products. In agricultural areas that use more water, people face increased risk of infectious diseases, especially thro...
Agriculture has huge impacts on human health, both positive and negative. Agriculture has not been oriented to achieving health outcomes. The livestock sector creates a disproportionate share of risks and benefits. Health problems related to farming and food require solutions that include these s...
We acknowledge financial support to this research by ACIAR, DFID, ESPA, ESRC,NERC and the CGIAR Research Program on Agriculture for Nutrition and Health
Livestock as a sector is extremely important to the global economy and to rural livelihoods. As of 2013, there was an estimated 38 billion livestock in the world, or five animals for every person. Most (81%) were in developing countries. Around one billion smallholder farmers keep livestock, many...
According to the IPCC’s Fifth Assessment Report, changes in the climate over the last 30 years have already reduced global agricultural production by 1 – 5 % per decade relative to a baseline without climate change. In addition, recent studies indicate that even a 2 degrees increase in global tem...
In 2012 the Consultative Group on International Agricultural Research (CGIAR) launched a major initiative on leveraging agriculture to improve human nutrition and health. Foodborne disease, zoonoses, and emerging diseases were identified as human health problems for which agricultural research ca...
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