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Carter, N.Dewey, C.E.Grace, DeliaLukuyu, Ben A.Humphries, S.Lange, C.F.M. de[Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security]Development of balanced diets using local feeds for smallholder East African pigs: Implications for livelihoods and food security

Introduction: Smallholder pig farmers in east Africa report that lack of feed, seasonal feed shortages, quality and cost of feed are key constraints to pig rearing. Commercially prepared pig diets are too expensive and there is competition for food between pigs and people. Smallholder farmers typ...


Carter, N.Dewey, C.E.Grace, DeliaLange, K. de[Silage- and forage-based diets compared to commercial diets in Ugandan pig growth]Silage- and forage-based diets compared to commercial diets in Ugandan pig growth

Introduction: Smallholder pig farmers in east Africa typically wean pigs at 6 to 8 weeks. Farmers report that commercially prepared pig diets are too expensive and therefore typically feed forage and food waste. This results in low average daily gain (ADG), especially for the newly weaned pig. Th...


Carter, N.Dewey, C.E.Grace, DeliaLange, K. de[Feeding decisions for the newly weaned pigs in East Africa are weight dependent]Feeding decisions for the newly weaned pigs in East Africa are weight dependent
Carter, N.Dewey, C.E.Grace, DeliaOuma, Emily A.Humphries, S.[Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology]Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
Carter, N.Dewey, C.E.Lukuyu, Ben A.Grace, DeliaLange, C.F.M. de[Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender]Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender

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