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There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...


Msalya, G.Hyera, E.Mizambwa, H.Faustin, C.Brown, H.Joseph, E.Shija, F.Alonso, SilviaNonga, H.Karimuribo, E.D.Kurwijila, Lusato R.Roesel, KristinaFetsch, A.Häsler, B.Grace, Delia[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments

Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[A conceptual framework for improving food safety in developing countries incorporating risk assessment]A conceptual framework for improving food safety in developing countries incorporating risk assessment

Grace, DeliaBaker, DerekRandolph, Thomas F.[Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India]Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India

Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...


Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Grace, Delia[Quality and safety improvements in informal milk markets and implications for food safety policy]Quality and safety improvements in informal milk markets and implications for food safety policy
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[Assuring the safety of animal source products in developing countries: the potential of risk-based approaches]Assuring the safety of animal source products in developing countries: the potential of risk-based approaches
Grace, DeliaRandolph, Thomas F.[Development of a participatory methodology to prioritise milk borne disease in data-scarce environments]Development of a participatory methodology to prioritise milk borne disease in data-scarce environments
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Hussni, M.O.[Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries]Risk-based approaches for emerging diseases associated with animal source-foods and their relevance to developing countries

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

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