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Roesel, KristinaHolmes, K.Grace, Delia[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts, concern...


Johnson, Nancy L.Mayne, J.Grace, DeliaWyatt, A.[How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis]How will training traders contribute to improved food safety in informal markets for meat and milk?: A theory of change analysis

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and A...


Grace, DeliaRoesel, KristinaKang'ethe, Erastus K.Bonfoh, BassirouTheis, S.[Gender roles and food safety in 20 informal livestock and fish value chains]Gender roles and food safety in 20 informal livestock and fish value chains

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