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Alonso, SilviaKang'ethe, Erastus K.Roesel, KristinaNgwili, N.Muunda, Emmanuel M.Grace, Delia[Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda]Pig farmers, pig eaters? Characterizing household and child feeding practices among smallholder pig farmers in Uganda

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Unger, FredGrace, DeliaAsse, RainerTohtubtiang, K.Gilbert, J.[Capacity building on 'ecohealth' in Southeast Asia - successes and challenges]Capacity building on 'ecohealth' in Southeast Asia - successes and challenges

Currently new human diseases are emerging at the rate of one every four months. Around 20%of human emerging diseases are caused by antimicrobial resistant pathogens and around 75% are zoonotic. Diseases are also emerging in livestock, companion animals, wildlife and plants. A systematic literatur...


Grace, DeliaBett, Bernard K.Unger, FredHung Nguyen-Viet[Sustainable intensification?: Implications for the emergence of diseases]Sustainable intensification?: Implications for the emergence of diseases

Over 60 per cent of the newly identified infectious diseases that have affected people over the past few decades have been caused by pathogens originating from animals or animal products. In agricultural areas that use more water, people face increased risk of infectious diseases, especially thro...


Lore, Tezira A.Grace, Delia[Managing the health risks associated with agriculture: An overview of research by the International Livestock Research Institute]Managing the health risks associated with agriculture: An overview of research by the International Livestock Research Institute

Szonyi, BarbaraGizachew, D.Tegegne, AzageHanson, JeanGrace, Delia[Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia]Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia

Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chains. It is important to understand how and where food safety issues arise in order to mitigate and prevent food-borne diseases. Risk-based approach ...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach to food safety research: Application to pork value chains in Vietnam]Risk-based approach to food safety research: Application to pork value chains in Vietnam

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

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