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Journal Article 2015

Autor: Baafi, E. Manu-Aduening, J.A. Carey, E.E. Ofori, K. Blay, E.T. Gracen, V.E.

Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops. Consumer taste, preference and acceptance are critical in determining the suitability of swe...

Enlace original: https://cgspace.cgiar.org/handle/10568/72441

Investigación en Agricultura
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Baafi, E. ,  Manu-Aduening, J.A. ,  Carey, E.E. ,  Ofori, K. ,  Blay, E.T. ,  Gracen, V.E. ,  [Constraints and breeding priorities for increased sweetpotato utilization in Ghana] ,  Constraints and breeding priorities for increased sweetpotato utilization in Ghana
Journal Article 2017

Autor: Baafi, E. Gracen, V.E. Manu-Aduening, J.A. Blay, E.T. Ofori, K. Carey, E.E.

Sweetpotato (Ipomoea batatas L. (Lam)) is a nutritious food security crop for most tropical households, but its utilisation is very low in Ghana compared to the other root and tuber crops due to lack of end-user-preferred cultivars. Knowledge on the genetic control of important traits such as dry...

Enlace original: https://cgspace.cgiar.org/handle/10568/92011

Investigación en Agricultura
Enlace permanente
Baafi, E. ,  Gracen, V.E. ,  Manu-Aduening, J.A. ,  Blay, E.T. ,  Ofori, K. ,  Carey, E.E. ,  [Genetic control of dry matter, starch and sugar content in sweetpotato] ,  Genetic control of dry matter, starch and sugar content in sweetpotato

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