Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops. Consumer taste, preference and acceptance are critical in determining the suitability of swe...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72441
Baafi, E.
,
Manu-Aduening, J.A.
,
Carey, E.E.
,
Ofori, K.
,
Blay, E.T.
,
Gracen, V.E.
,
[Constraints and breeding priorities for increased sweetpotato utilization in Ghana]
,
Constraints and breeding priorities for increased sweetpotato utilization in Ghana
