Sweetpotato (Ipomoea batatas L. (Lam)) is a nutritious food security crop for most tropical households, but its utilisation is very low in Ghana compared to the other root and tuber crops due to lack of end-user-preferred cultivars. Knowledge on the genetic control of important traits such as dry...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92011
Baafi, E.
,
Gracen, V.E.
,
Manu-Aduening, J.A.
,
Blay, E.T.
,
Ofori, K.
,
Carey, E.E.
,
[Genetic control of dry matter, starch and sugar content in sweetpotato]
,
Genetic control of dry matter, starch and sugar content in sweetpotato
