Banana and cooking banana (Musa spp.) production systems accumulate a considerable quantity of discard due to high quality demands of markets. Ripe fruits have high sugar contents, which can be easily processed to ethanol. The present study aimed to quantitatively assess the production potential ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34981
Graefe, S.
,
Dufour, D.
,
Giraldo A.
,
Muñoz, L.A.
,
Mora P
,
Solís H
,
Garcés, H.
,
González, A.
,
[Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador]
,
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
