Autor:
Musungayi, T
Sperling, L.
Graf, W
Lunze, L
Common bean still is the basic food in the Walungu region and the almost only source of proteins. With farmers from Walungu in general and the women of the organisation Femmes solidaires pour le Développement du Bushi (FESODEBU) in particular, the team of the PNL/Mulungu has done a survey to defi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/55676
Musungayi, T
,
Sperling, L.
,
Graf, W
,
Lunze, L
,
[Diagnostique spécifique - haricot commun - à Walungu]
,
Diagnostique spécifique - haricot commun - à Walungu
