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The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

Iron and zinc deficiencies are human health problems found throughout the world and biofortification is a plant breeding-based strategy to improve the staple crops that could address these dietary constraints. Common bean is an important legume crop with two major genepools that has been the focu...


Blair, Matthew W.Medina, JIAstudillo, CarolinaRengifo Medina, JBeebe, Stephen E.Machado, GGraham, RD[QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population]QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population

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