Autor:
Grando, Stefania
Ghebretatios, I.
Amlesom, S.
Ceccarelli, Salvatore
Maatougui, M.H. el
Niane, A.A.
Mustafa, Y.
Sarker, A.
Abdalla, O.
Berhane, T.
Abraha, N.
Tsegay, S.
Isaac, T.
Tesfamichael, E.
Hailemichael, S.
Semere, M.
Tafere, T.
Araia, W.
Haile, Aynalem
Mesfin, S.
Ghebresselassie, T.
The project ‘Water Productivity Improvement of Cereals and Food Legumes in the Atbara Basin of Eritrea’ is an example of organization and implementation of farmers’ participatory research, conducted utilizing the available indigenous knowledge while empowering farming communities. Farmers have be...
Enlace original:
https://cgspace.cgiar.org/handle/10568/3772
Grando, Stefania
,
Ghebretatios, I.
,
Amlesom, S.
,
Ceccarelli, Salvatore
,
Maatougui, M.H. el
,
Niane, A.A.
,
Mustafa, Y.
,
Sarker, A.
,
Abdalla, O.
,
Berhane, T.
,
Abraha, N.
,
Tsegay, S.
,
Isaac, T.
,
Tesfamichael, E.
,
Hailemichael, S.
,
Semere, M.
,
Tafere, T.
,
Araia, W.
,
Haile, Aynalem
,
Mesfin, S.
,
Ghebresselassie, T.
,
[Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea]
,
Water productivity improvement of cereals and foods legumes in the Atbara Basin of Eritrea
