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Book Chapter 1995

Autor: Chuzel, Gérard Pérez, D. Dufour, D.L. Griffon, D
Enlace original: https://cgspace.cgiar.org/handle/10568/54812

Investigación en Agricultura
Enlace permanente
Chuzel, Gérard ,  Pérez, D. ,  Dufour, D.L. ,  Griffon, D ,  [Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia] ,  Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia
Book Chapter 1996

Autor: Zakhia, N. Chuzel, Gérard Griffon, D

Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 3...

Enlace original: https://cgspace.cgiar.org/handle/10568/54848

Investigación en Agricultura
Enlace permanente
Zakhia, N. ,  Chuzel, Gérard ,  Griffon, D ,  [Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water] ,  Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water

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