The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-10% of total anthropogenic greenhouse gas emissions. Reducing FLW can reduce the emission intensity of agricultural production. Moreover, many FLW r...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98238
Gromko, Duncan
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Abdurasulova, Gulbahar
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[Climate change mitigation and food loss and waste reduction: Exploring the business case]
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Climate change mitigation and food loss and waste reduction: Exploring the business case
