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In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an essential asset of poor farmers in the mixed crop-livestock systems in this regi...


Notenbaert, An Maria OmerHerrero, Mario T.Groote, H. deYou, LiangzhiGonzález Estrada, E.Blümmel, Michael[Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa]Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa

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