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Sánchez, I.Angel, F.Fajardo, DiegoCastillo, MFLobo Arias, MGrum, M.Tohme, Joseph M.Roca, William M.[Caracterización por medio de marcadores moleculares como base en el mejoramiento genético del género Passiflora L.]Caracterización por medio de marcadores moleculares como base en el mejoramiento genético del género Passiflora L.

Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore...


Smale, M.Diakité, L.Sidibé, A.Grum, M.Jones, H.Traoré, I. S.Guindo. H.Bioversity International[The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali]The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali

The nutritional health value of leafy vegetables has been the main message used to promote increased consumption of them. However, despite the evident importance given to a wide range of leafy vegetables across Africa, the message from the scientific community has not always been clearly positive...


Oniang’o, R.Grum, M.Obel-Lawson, E.Rural Outreach Program[Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005]Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005

Maundu, P.Grum, M.Morimoto, Y.Eyzaguirre, Pablo B.Johns, T.[Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya]Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

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