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Traditional farming systems and conservation of local cultivars and associated indigenous knowledge are under threat and growing pressure resulting in genetic erosion of crop diversity. These systems are an essential component of sustainable crop production, household income and human nutrition f...


Munyi, P.Grum, M.Ndung'u-Skilton, J.Bioversity International[Framework for transforming best practices for landrace conservation to policies]Framework for transforming best practices for landrace conservation to policies

The nutritional health value of leafy vegetables has been the main message used to promote increased consumption of them. However, despite the evident importance given to a wide range of leafy vegetables across Africa, the message from the scientific community has not always been clearly positive...


Oniang’o, R.Grum, M.Obel-Lawson, E.Rural Outreach Program[Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005]Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005

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