The nutritional health value of leafy vegetables has been the main message used to promote increased consumption of them. However, despite the evident importance given to a wide range of leafy vegetables across Africa, the message from the scientific community has not always been clearly positive...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104623
Oniang’o, R.
,
Grum, M.
,
Obel-Lawson, E.
,
Rural Outreach Program
,
[Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005]
,
Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005
