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Sweetpotato [Ipomoea batatas (L.) Lam.] is a globally important staple food crop, especially for sub-Saharan Africa. Agronomic improvement of sweetpotato has lagged behind other major food crops due to a lack of genomic and genetic resources and inherent challenges in breeding a heterozygous, clo...
Drought has negative effects on sweetpotato production. Two experiments with two watering treatments (irrigated and water-stressed) were conducted at Umbeluzi Research Station in 2015. The objectives were to (i) determine response of 48 sweetpotato germplasms to mid-season drought, (ii) determine...
Traditionally, sweetpotato breeding programs have taken a long time, 7 to 8 years, to produce a new variety. Moreover, as of 2008, most countries in Africa had no real breeding program and relied on testing materials developed elsewhere. This flyer explains the work done by 13 active breeding pro...
Sweetpotato is a major staple and co-staple root crop for millions of the rural people in Africa. Recently, it has been demonstrated to be of human health importance by combating vitamin A deficiency. This paper is a summary review of recent findings on the orange-fleshed sweetpotato (OFSP) farme...
American yam bean (Pachyrhizus Richard ex DC.), a neotropical legume, is cultivated in Latin America and Asia for its edible and crunchy storage roots. Because of their low dry matter content and 'fruity' nature, roots are usually consumed raw. In order to increase root dry matter content and pro...
Sweetness of sweetpotato is considered to be a significant constraint to demand for this crop in West Africa where starchy staple root crops with low flavor impact are important. Un-sweetpotato populations and varieties which may have use both for fresh consumption and in processed forms are ther...
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