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Heider, B.Tumwegamire, SilverTukamuhabwa, PhinehasNdirigwe, J.Bouwe, G.Bararyenya, A.Hell, K.Leclercq, J.Lautie, E.Wassens, R.Burgos, G.Felde, T. zumThiele, GrahamGruneberg, W.J.[Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.]Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...


Kisambira, A.Muyonga, J.H.Byaruhanga, Y.B.Tukamuhabwa, PhinehasTumwegamire, SilverGruneberg, W.J.[Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour]Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
Santayana, M.Rossel, G.Nunez, J.Sorensen, M.Deletre, M.Robles, R.Fernández, V.Gruneberg, W.J.Heider, B.[Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.]Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.

American yam bean (Pachyrhizus Richard ex DC.), a neotropical legume, is cultivated in Latin America and Asia for its edible and crunchy storage roots. Because of their low dry matter content and 'fruity' nature, roots are usually consumed raw. In order to increase root dry matter content and pro...


Heider, B.Romero, E.Gruneberg, W.J.[Development of interspecific hybrids between three American yam bean species (Pachyrhizus spp.).]Development of interspecific hybrids between three American yam bean species (Pachyrhizus spp.).

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