Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Heider, B.Tumwegamire, SilverTukamuhabwa, PhinehasNdirigwe, J.Bouwe, G.Bararyenya, A.Hell, K.Leclercq, J.Lautie, E.Wassens, R.Burgos, G.Felde, T. zumThiele, GrahamGruneberg, W.J.[Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.]Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...


Kisambira, A.Muyonga, J.H.Byaruhanga, Y.B.Tukamuhabwa, PhinehasTumwegamire, SilverGruneberg, W.J.[Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour]Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
Santayana, M.Rossel, G.Nunez, J.Sorensen, M.Deletre, M.Robles, R.Fernández, V.Gruneberg, W.J.Heider, B.[Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.]Molecular characterization of cultivated species of the genus Pachyrhizus Rich. ex DC. by AFLP markers: Calling for more data.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso